New Ginza Menu
If you’re curious about what makes locals keep coming back, take a look at the New Ginza Menu. Tucked away at 4503 63, 65 Galen St in Watertown, this spot lays out a lineup that feels both comforting and a little exciting at the same time. You’ll find the familiar favorites-fresh sushi rolls layered with buttery salmon, bright tuna, and perfectly seasoned rice-right alongside sizzling hibachi plates and hearty noodle bowls that hit the spot on a chilly Massachusetts evening.
What stands out right away is the variety. One minute you’re eyeing delicate sashimi that practically melts, the next you’re tempted by crispy tempura or a colorful specialty roll stacked with bold sauces and crunch. Portions are generous without feeling overwhelming, and everything is presented with that clean, simple style you’d hope for in a Japanese kitchen. Whether you’re stopping in for a relaxed dinner or scrolling through options before placing a takeout order, there’s something on this menu that makes choosing just one dish surprisingly hard.
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House Special Makimono
Tuna King Maki
Hot and spicy. Spicy tuna+ tobiko + scallion + mango inside, topped with white tuna, mayo, and fried taro.
Red Sox Maki
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.
Snow Beauty Roll ( New! )
top: torched toro, imitation crab salad, scallion, tobiko, yuzu mayo, soy wrap. inside: spicy tuna, avocado
Kiss The Fire ( New ! )
8 pcs. inside: spicy salmon top: white tuna, yellow fin tuna, jalapenos pepper, sriracha, ranch dressing
Watertown Maki
Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.
Ginza Triple Maki
soybean wrap with Salmon sashimi +tuna sashimi + yellowtail sashimi inside, topped with spicy mayo+ wasabi tobiko.
Mango King Salmon Roll ( New! )
inside: spicy salmon, mango Top: fresh wild king salmon, mango, yuzu mayo
Foliage Roll ( New! )
inside: salmon, avocado, tempura crumb top: torched toro, spicy mayo, 3 kind of tobiko, ikura
Volcano Maki
Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.
Amazing Snow Mountain
Shrimp tempura, topped +snow crab+tobiko+ scallion.
Patriots Maki
Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.
Sunset Roll
Hot and spicy. Spicy tuna + avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.
Alligator Maki
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.
Celtics Maki
Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.
Spicy Tuna Tortilla Maki
soy wrap with Spicy tuna , avocado, mango& chives.
Makimono - Uncooked Rolls
Boston Maki
Salmon, cucumber, avocado, lettuce, tobiko, mayo.
Christmas Maki
Shrimp tempura, tuna, and avocado on top.
Spicy Tuna Maki
Hot and spicy.
Spicy Salmon Maki
Hot and spicy.
Alaskan Maki
Salmon, avocado, cucumber.
Rainbow Maki
Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.
Spicy Scallop Maki
Hot and spicy.
Negihama Maki
Yellowtail and scallion.
Philadelphia Maki
Smoked salmon, cream cheese, cucumber, scallion.
Salmon Maki
Spicy Yellowtail Maki
Hot and spicy.
Tekka Maki
Chef's Special
General Gao’s Chicken
Hot and spicy.
Hot Stone Bibim Bab With Beef
Hot and spicy. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.
Salt & Papper Shrimp & Calamari
Hot Stone Bibim Bab With Tofu & Vegetable
crispy rice at the bottom of stone bowl, top with seasoned mixed vegetable, tofu & fired egg, served with spicy korean sauce
Miso Cod Fillet
served with seasoned mixed vegetables
Filet Mignon With Shilitake Mushroom
green and red pepper, onion, magie sauce
Hot Stone Bibim Bab With Shrimp
Rice topped with shrimp, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.
Beverages
Coke
The cold, refreshing, sparkling classic that America loves.
Poland Spring Water
Ginger Lime Mule
craft mocktail, infused with guayusa & adaptogens, lightly sparkling, 12oz
Strawberry Ramune
Japanese drink, strawberry flavor
S.Pellecrino
Sparkling natural mineral water, 16.9oz
Dels Lemonade
16oz
Brown Sugar Bubble Tea
Intotea brown sugar bubble tea, 16.6oz
Taro Bubble Tea
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Matcha Bubble Tea
Ginger Mule
Maine Root Beer
Caffeine free, 12oz
Appetizers from the Kitchen
Spicy Pork Belly Bao Buns
Shrimp & Vegetable Tempura
Three fresh shrimp and seasonal vegetable deep-fry on a light batter.
Agedashi - Tofu
Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried Tofu Soup)
Scallion Pancake
Vegetarian Dumpling Soup
Vegetarian friendly.
Fry Calamari
Deep fried squid served with spicy mayo shrimp and vegetable.
Hokkaiyaki
Lightly seasoned large sea scallop or squid with mayo on the shell.
Salt&Pepper Chicken Wing
Crispy chicken wings seasoned with salt and pepper, garnished with diced green onions and served with a side of sauce.
Crab Rangoon
Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.
Miso Soup
Duck Tataki
Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.
Edamame
Vegetarian friendly. Soy bean with sea salt.
Spicy Seafood Soup With Tofu (Korean Style)
Hot and spicy.
Shumai ( 8 Pieces )
Shrimp dumpling served steamed or fried.
Hamachi Kama
Lightly salted broiled yellow tail collar served with ponzu sauce.
Fried Oyster
Deep fried oyster in bread crumb batter.
Gyoza
Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.
Vegetable Spring Roll
Vegetarian friendly.
Chicken Thigh Yakitori
Juicy & tender , Char-grilled, Savory-sweet tare, Most popular.
Vegetable Tempura
Vegetarian friendly. Seasonal vegetable deep fried in a light batter.
Spicy Pork Belly Bao
Takoyaki
Spicy Edamame
prepare with spicy garlic sauce
Lunch Box
Lunch Box
Lunch boxes are served with miso, salad, white rice, gyoza , Vegetable Spring Roll, California maki (three pieces).
Appetizers From Sushi Bars
Sashimi Ceviche
Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Pink Lady
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
Ebi Mango Maki
Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.
Ginza Trio Tataki
white tuna , tuna & salmon with 3 different tataki dressing
Ginza Midnight Maki
Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.
Volcano Soft Shell Crab
Deep fried soft shell crab topped with spicy scallop and snow crab.
Ginza Style Tuna Salsa
Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.
Sashimi Naruto
Tuna, salmon, yellowtail rolled in thinly sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
New Wave Maki
Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.
Sashimi Appetizer (8 Pieces)
Eight pieces assorted fillets of raw fish (chef’s choice).
Godzilla Roll
Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.
Makimono - Cooked Rolls
Rising Sun Maki
Fried salmon, avocado, flying fish roe, and scallion.
Spider Maki
Hot and spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo.
Una - Avo
Grilled eel and avocado.
House Dragon Maki
Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.
Scorpion Maki
Grilled eel, avocado, flying fish roe, covered with shrimp.
Samba Crazy Maki
Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.
Fashion Maki
Grilled eel, avocado, cream cheese, and flying fish roe.
California Maki
Crab stick, avocado, cucumber, and flying fish roe.
Caterpillar Maki
Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.
Sushi a la Carte
White Tuna (Escola)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hotategai (Scallop)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago (Egg Omelette)
Ikura (Salmon Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inari (Fried Bean Curd)
Vegetarian friendly.
Tako (Octopus)
Ikura With Quail Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Suzuki (Sea Bass)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ebi (Shrimp)
Hamachi (Yellowtail)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Uni With Quail Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Uni (Sea Urchin)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maguro (Tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko With Quail Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi (Fresh Water Eel)
Saba (Mackerel)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko (Flying Fish Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrée
General Gao's Chicken Bowl (Free Miso Soup)
General Gao's chicken is saucy, juicy and crispy. The signature sauce is thick and loaded with flavor, served with a bed of rice and a side of steamed broccoli.
Chicken Katsu Bowl (Free Miso Soup)
Crispy Japanese-style chicken breast is lightly breaded with panko, side of assorted vegetables and serve it over Japanese rice.
Miso Ramen With Chicken Katsu
Savory miso broth with tender chicken katsu, soft-boiled egg, sweet corn, crisp bean sprouts, green onions, bamboo shoot and sesame seeds.
Teriyaki Chicken Bowl (Free Miso Soup)
Grilled chicken with our legendary home-made style yummy teriyaki sauce with side of assorted vegetables. Served on a bed of rice.
Hibachi Entrées
Choose One
Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.
Choose Two
Makimono - Vegetable Rolls
Mixed Greens Roll
Vegetarian. Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
Avocado&Cucumber Maki
Asparagus, carrot, avocado.
Cucumber Maki
Idaho Maki
Sweet potato tempura.
Avocado Maki
Vegetarian.
Tropical Fruit Maki
Vegetarian friendly. Mango, avocado, coconut flakes and cucumber.
Noodles & Fried Rice
Yaki-Udon
Stir fried udon noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.
Brown Rice
Chinatown Lo Mein
Stir fried thick noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.
Chicken Pad Thai
Ginza Special Fried Rice
Chicken, shrimp, and beef with assorted vegetables.
Fried Rice
Choice of chicken, beef, shrimp, or vegetable.
White Rice
Poke Bowl
Rainbow Poke
Assorted fresh fish, uni, egg omelette, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Spicy Tuna Poke Bowl
Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo
Salmon Poke
Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Tuna Poke
Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Salmon & Ikura Poke
Fresh salmon, salmon roe, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Deluxe Poke
Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Dragon Poke Bowl
Eel, shrimp tempura, crab stick, tobiko, eel sauce, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with sweetened eel sauce.
Spicy Salmon Poke Bowl
Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo
Deluxe Poke Bowl
Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Salmon Poke Bowl
Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Tuna Poke Bowl
Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
From Kitchen - Japanese Entrées
Salmon Teriyaki
Pork Katsu
Shrimp & Vegetables Tempura
Katsu-Don
Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.
Beef (Sirloin Steak) Teriyaki
Chicken Katsu
Una-Ju
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Lunch Specials-From Kitchen
L: Hot Stone Bibim Bab With Beef
Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce.
L: Katsu-Don
Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.
Bento
Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki.
L: Nabeyaki-Udon
Noodle soup served with shrimp tempura, egg and assorted vegetables.
L: Una-Don
Broiled fresh water eel served over rice.
Go Green Salads
Seaweed Salad
Vegetarian friendly.
Avocado Salad
Vegetarian friendly.
Ohitashi
Boiled fresh spinach served with sesame sauce (serve cold).
House Salad
Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.
Sashimi Tuna Salad
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.
Sashimi Salmon Salad
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.
Tapas
Vegetable Spring Roll
Seaweed Salad
Furikake Fries With Wasabi Mayo
Miso Soup
Crab Rangoon
Scallion Pancake
Honey Garlic Wings
8pcs , Brushed with a honey-soy based sauce, these are light on heat and heavy on flavor.
Edamame
Green Salads
Sashimi Tuna Salad
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.
Sashimi Salmon Salad
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.
Ohitashi
Boiled fresh spinach served with sesame sauce (serve cold).
Avocado Salad
Vegetarian friendly.
Seaweed Salad
Vegetarian friendly.
House Salad
Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.
Lunch Specials-From Sushi Bar
Make Your Own Maki Combo
Choose any two maki from roll selections.
L: Sushi And Sashimi Combo
Served with three tuna sashimi, six pieces sushi of chef’s choice
L: Sashimi
Served with three pieces tuna, two pieces white fish, two pieces salmon and two pieces octopus.
Lunch Sushi Plate
Served with three Sushi, three sashimi, and one choice of following roll selections.
Lunch Chirashi
Chef’s choice sashimi with sushi rice.
Dessert
Matcha Mont Blanc Cake
The softness of the cake is combined with the softness of the chestnuts, and the refreshing flavor of matcha tea makes this cake taste particularly good. The entrance is dense, sweet and not greasy, it is a delicious dessert for all ages.
Mango Tango Mille Crepe Cake
Selected low-temperature sterilized eggs, high-quality flour, etc. are selected as raw materials to make golden rock egg skins. The entrance is soft and soft, and the milk is fragrant. The stuffing is made of Aiwen mango, which is made of mango jelly and imported cream.
Noodle Soups
Vegetable Noodle Soup
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
Teriyaki Steak Ramen ( New!)
Slices grilled tender sirloin steak in rich miso broth with ramen noodles, topped with bean sprouts, nori komi furikake, green onions, nori seaweed, sweet corn, bamboo shoot , and a soft-boiled egg.
Miso Ramen With Chicken Katsu
Tender chicken katsu on savory miso ramen, garnished with boiled egg, corn, bean sprouts, bamboo shoot, green onions, and a sheet of nori.
Miso Ramen With Pork
Tender pork slices in rich miso broth with ramen noodles, topped with bean sprouts, green onions, seaweed, corn, bamboo shoot , and a soft-boiled egg.
Tempura Udon
Thick udon noodles served in a light broth with shrimp and vegetable tempura.
Nabeyaki Udon
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.
Miso Ramen With Chicken Katsu (Must Try)
Savory miso broth with tender chicken katsu, soft-boiled egg, sweet corn, crisp bean sprouts, green onions, bamboo shoot, and sesame seeds.
Ramen With Spicy Seafood Soup & Tofu
Korean style, seafood, egg, bean sprouts, bamboo shoot, sesame, corn
Vegetable Udon Noodle Soup
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
From Sushi Bars
Alligator Maki
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.
Ginza Volcano Maki
Hot and spicy. Crab stick, tobiko, avocado, and cucumber toasted with spicy mayo and tempura crumb.
Watertown Maki
Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.
Godzilla Roll
Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.
Volcano Soft Shell Crab
Deep fried soft shell crab topped with spicy scallop and snow crab.
Ginza Triple Maki
Hot and spicy. Salmon, tuna, yellowtail, soybean wrap topped with spicy mayo, wasabi tobiko.
Tuna King Maki
Hot and spicy. Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo, and fried taro.
Pink Lady
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
Celtics Maki
Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.
New Wave Maki
Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.
Spicy Tuna Tortilla Maki
Hot and spicy. Spicy tuna, avocado, cress, mango, chives.
Sunset Roll
Hot and spicy. Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.
Patriots Maki
Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.
Red Sox Maki
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.
Ginza Midnight Maki
Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.
Sashimi Ceviche
Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce.
Amazing Snow Mountain
Shrimp tempura, snow crab, tobiko,
Sashimi Naruto
Tuna, salmon, yellowtail rolled in thinly sliced cucumber.
Ginza Style Tuna Salsa
Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.
Ebi Mango Maki
Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.
Samba Maki
Hot and spicy. Shrimp tempura, papaya, topped with spicy tuna, coconut flake.
Volcano Maki
Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.
Japanese Entrées - From Kitchen
Katsu-Don
Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.
Salmon Teriyaki
Chicken Teriyaki
Chicken Katsu
Salmon Katsu
Move over chicken! Salmon katsu is every bit as delicious and another tasty way to enjoy salmon, beautifully translucent Japanese rice, come with miso soup and salad.
Shrimp & Vegetables Tempura
Pork Katsu
Pork Katsu Curry
Una-Don
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Chicken Katsu Curry
Beef (Sirloin Steak) Teriyaki
Sushi Entrées - From Sushi Bar
Sushi & Maki Combo (48 Pieces)
8 pcs chef selected nigiri sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.
Tuna Lover Box
spicy tuna roll, 3 tuna nigiri sushi, 3 tuna sashimi
Sashimi Deluxe (18 Pieces)
Three tuna sashimi, three salmon sashimi, three hamachi sashimi, three white tuna sashimi, three tai sashimi, three tako sashimi.
Maki Combo (18 Pieces)
Spicy tuna-maki, California maki and una-avo maki.
Salmon Lover Box
spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi
Party Boat (For 4)
24 pieces chef selected sashimi, 12 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.
Chirashi Dinner
Assorted fresh fish and vegetable over a bed of seasoned sushi rice.
Party Boat (For 2)
18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.
Party Boat (For 1) (19 Pieces)
Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.
From Sushi Bar - Japanese Entrées
Sashimi Deluxe (18 Pieces)
assorted fresh fish sashimi
Party Boat (For 4)
21 pieces chef selected sashimi, 10 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.
Party Boat (For 1) (19 Pieces)
Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.
Maki Combo (18 Pieces)
Spicy tuna-maki, California maki and una-avo maki.
Chirashi Dinner
Assorted fresh fish and vegetable over a bed of seasoned sushi rice.
Sushi & Maki Combo (48 Pieces)
8 pcs chef selected nigiri sushi , tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.
Party Boat (For 2)
18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 617-923-2100